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BUZZ OFF, PLASTIC!

YOUR KITCHEN’S NEW FAVORITES HAVE ARRIVED

 

Ditch the plastic wrap and say hello to our Beeswax Wraps ... cute, adorable little champs here to keep your food fresh without the fuss. These reusable treasures dodge the single-use nonsense all while adding a touch of clever charm to your kitchen.

 

Made from 100% cotton and coated with our special mix of beeswax, pine rosin, and organic jojoba oil ... they stick like they mean it once activated. Beeswax wards off germs while letting your food breathe ... pine rosin ensures a solid grip ... and jojoba oil keeps things soft with a subtle antibacterial kick.

 

Sustainable? You bet!
Better than cling film? No contest.
Fridge-friendly and adorable? Absolutely... they’re a quiet delight.

 

Our Set of 5 Beeswax Wrap Scraps (Mini: ~4x4" or larger random pattern) work perfectly for all your smaller needs!  Think keeping things organized on trips (jewelry, medications, covering your toothbrush) and covering the ends of veggies.

Beeswax FoodWraps - Scrap Pack

$7.00Price
Quantity
Only 5 left in stock
  • Give them a quick scrunch-scrunch-scrunch in your hands to wake up their sticky power ... here’s where they earn their keep:

    • PRODUCE PAL: Wrap up tips of cucumber + tops of bananas.
    • HOUSEHOLD HELPER: Wrap up screws, nails, nuts, + washers ... anywhere you'd use a plastic zip top to keep things together!
    • TRAVEL TIP: Wrap up medications, cosmetics to keep from opening, toothbrushes, and bar soap.  Trusty plastic free travel.
  • Keep these wraps in top shape with minimal effort … simple as that:

    • CLEANING: Rinse with cool or lukewarm water and a dab of mild soap if they need it… gentle hands or a soft sponge work fine. Hot water? Nope… it undoes their waxy charm.
    • DRYING: Shake off the wet and let them air dry on a rack or pinned up somewhere. Fold or roll them after… they’re low-maintenance like that.
    • AVOID: Heat’s a dealbreaker (no microwave, oven, or dishwasher)... and skip raw meat, fish, or greasy stuff... stick to fruits, veggies, sandwiches, and baked goods.
    • ENDGAME: After a year or so, snip them into fire starters or toss them in the compost ... they’re 100% natural, after all.
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