WAX WRAPS:
THE STICKY LOWDOWN + LOVE GUIDE

​BUZZ OFF, PLASTIC!

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Say goodbye to plastic wrap and hello to our wax wraps ... the cutest little helpers in your kitchen!

 

These champs are here to keep your food fresh in a reusable, earth-happy way, and they’ve got no time for single-use nonsense.

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We craft each wrap from 100% cotton, then layer on our own beeswax, pine rosin, and organic jojoba oil. What do you get? A wrap that clings like it’s your bowl’s new bestie, with a soft scent of honey and a pinch of forest charm woven right in.

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Perfect for wrapping up a sandwich, topping a bowl, or tucking your veggies into a cozy little pouch. Beeswax keeps germs at bay while letting things breathe, pine rosin makes sure it sticks around, and jojoba oil keeps it soft with a natural antibacterial boost.

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Sustainable? You bet.
Better than plastic cling film? Oh, absolutely.
​Adorably cute in your fridge? Trust us, they’re a total treat!

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THE BEST WAYS TO USE YOUR WAX WRAPS

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Take your wax wrap and scrunch-scrunch-scrunch it in your hands ... the warmth brings the stickiness to life, so it’s ready to snuggle up to your food or bowl!

 

Ready to put these wraps to work? Here’s how to make the most of their magic:

• Snack Savior: Fold them into a sweet little envelope for nuts, crackers, or a hunk of cheese ... perfect for picnics or lunchbox love.

• Bowl Buddy: Press one over a bowl of leftovers; use the warmth of your hands to mold into a snug lid.

• Produce Pal: Wrap up half an apple, a cucumber stub, or some leafy greens ... they’ll stay fresh longer and happy without sweating like they do in plastic.

• Bread Blanket: Swaddle a crusty loaf or a few rolls to keep them soft on the inside, crisp on the outside—no stale disappointments here!

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HOW TO CARE FOR YOUR WAX WRAPS

Keep your wraps happy and sticky with a little TLC ... it’s a cinch, we promise!

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• Cleaning: Rinse them with cool or lukewarm water and a drop of mild soap if needed ... think gentle bath, not a deep scrub. A soft sponge or your hands will do the trick; hot water is a no-no since it melts their waxy goodness.

• Drying: Shake off the water like they’re doing a little dance, then hang them up to air dry ... over a dish rack or on the line with a clothespin works perfectly. Once dry, fold them up and tuck them somewhere cool and cozy or roll them up and store them in a cute jar on your kitchen counter for easy access.

• Keep Away From: Heat’s their arch-enemy, so steer clear of the microwave, oven, stovetop, dishwasher, or hot plates. Skip raw fish, raw meat, and greasy messes too ... leave those wraps for fruits, veggies, sandwiches, leftover bowls, and tasty baked treats instead!  

• Happy Climate: They shine in the fridge or at room temp, but the freezer? Not their happy place!

• Goodbye Gift: When they’ve wrapped their last sandwich (after ~ 1 year or so), cut them into strips and twist up as fire starters ... perfect for your woodworking stash ... or let them compost. They’re 100% natural, after all!

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With these tips, your wax wraps will stay your kitchen’s cutest sidekicks, keeping food fresh and the planet smiling.